- Includes plastic BPA Free cone drip brewer – six-cup capacity glass carafe – coffee scoop and 5 filters
- Coffee aficionados agree that pour-over brewing makes the best coffee
- Brew coffee at the perfect temperature and regulate the flow of water with optimal turbulence of coffee grounds for ideal coffee extraction
- Pour-over brewing was invented by Melitta Bentz in 1908
- Uses Number 4 Size Melitta cone shaped filters
Size:Pack of 1 | Style:6 Cup Cone with Glass Carafe
Instructions for brewing : 1. Fold the seams of the Melitta filter and place in Melitta cone pour-over brewer. Place pour-over on top of carafe 2. Scoop in finely ground coffee. The fresher the coffee the better 3. Start with fresh, cool water. Heat the water to just below a boil 4. Pour the water in a swirling motion to fully saturate the grounds and create agitation for optimal extraction. The slower the water is poured, the bolder and more developed the cup will be